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The menu

A MENU FULL OF FLAVOUR THAT BLENDS MODERN & TRADITIONAL
STARTERS

To start…

  • Scallops with celery and truffle salad22 €

  • Salmon gravlax, with beetroot and pickles, with horseradish cream20 €

  • Leeks and truffle dressing17 €

  • Foie gras “Home-made”18 €

  • Lobster salad with truffle dressing29 €

  • Pan-fried frogs legs “Provencal”36 €

  • Dublin bay prawn ravioli with mushrooms sauce22 €

Les entrées
the DISHES

To continue…

  • Roasted cod with spelt salad and truffle dressing28 €

  • Half cooked tuna with buckwheat spaghetti, with mango sauce29 €

  • Pan-fried sea bass and mashed potatoes, « C.Aznavour » olive oil34 €

  • Calf sweetbread with penne and morels cream sauce33 €

  • Roasted lamb saddle, sage sauce and seasonal vegetables32 €

  • Pan-fried Châteaubriand with pepper cream sauce33 €

  • « Petit-Pergo » beef tartar, and fried potatoes19 €

desserts

To finish…

  • Cheeses of the moment15 €

  • Chocolate cake with exotic fruits, and coconut ice cream15 €

  • Holy Honor cake “Petit-Pergolèse”16 €

  • Raspberry vanilla cream tart15 €

  • Citrus soup and sorbet of the moment14 €

  • Warm chocolate mousse with vanilla ice-cream16 €

  • Warm Grand-Marnier soufflé17 €

Les desserts