The restaurant also proposes take-away food
STARTERS
To start…
Foie gras « home-made »24 €
Artichoke carpaccio with truffle dressing21 €
Celery remoulade with citrus fruits, octopus and prawns24 €
Lobster salad with truffle dressing39 €
Sea-bass tartare with ‘Sologne’ caviar26 €
Half-cooked salmon, ratatouille, and fresh goat cheese quenelle23 €
Dublin bay prawn ravioli with lobster cream29 €
the
DISHES
To continue…
Grilled tuna steak virgin sauce and spleen potatoes30 €
Pan-fried scallops, creamy risotto35 €
Pan-fried seabass and mashed potatoes,” C. Aznavour ” olive oil37 €
Sliced roast breast duck with orange sauce and dauphine potatoes32 €
Pan-fried Châteaubriand with pepper cream sauce or shallots38 €
Poultry vol au vent with truffles37 €
Calf sweetbread with potatoes pancake and morels cream sauce39 €
Beef tartar and fried potatoes24 €
desserts
To finish…
Cheeses of the moment15 €
Chou chocolate with cream praline18 €
Vanilla floating island15 €
Rum baba, ‘Petit-Pergo’17 €
Light cream citrus sand17 €
Warm chocolate mousse with vanilla ice cream18 €
Warm Grand-Marnier soufflé18 €