The restaurant also proposes take-away food
STARTERS
To start…
Foie gras « home-made »22 €
Ceviche of scallops with citrus fruits24 €
Lobster salad with truffle dressing37 €
Artichoke carpaccio with truffle dressing19 €
Sea bass tartar with lemon caviar25 €
Vol au vent Burgundy snails20 €
Dublin bay prawn ravioli with lobster cream26 €


the
DISHES
To continue…
Roasted cod with apple spleen, thyme and lemon butter29 €
Grilled tuna, ratatouille and pesto30 €
Pan-fried seabass and mashed potatoes,” C. Aznavour ” olive oil35 €
Slice duck breast roasted with figs and mashed celery34 €
Pan-fried Châteaubriand with pepper cream sauce or shallots36 €
Roast lamb shop, with small vegetables and thyme juice34 €
Calf sweetbread with potatoes pancake and morels cream sauce35 €
« Petit-Pergo » beef tartar and fried potatoes21 €
desserts
To finish…
Cheeses of the moment15 €
Charlotte with dark chocolate16 €
The 4087 metres16 €
Vanilla floating island15 €
Fruits tart at the moment16 €
Warm chocolate mousse with vanilla ice cream17 €
Warm Grand-Marnier soufflé17 €
