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The menu

A MENU FULL OF FLAVOUR THAT BLENDS MODERN & TRADITIONAL

The restaurant also proposes take-away food

STARTERS

To start…

  • Pan-fried frogs legs “Provencal”36 €

  • Lobster salad with truffle dressing29 €

  • Leeks and truffle dressing18 €

  • Scallops salad with Quinoa and truffle dressing20 €

  • Foie gras “Home-made”18 €

Les entrées
the DISHES

To continue…

  • Roasted cod with charred endives with orange28 €

  • Pan-fried sea bass and mashed potatoes, « C.Aznavour » olive oil34 €

  • Calf sweetbread with penne and morels cream sauce35 €

  • Pan-fried Châteaubriand with pepper cream sauce34 €

  • « Petit-Pergo » beef tartar, and fried potatoes19 €

  • Truffle risotto30 €

desserts

To finish…

  • Cheeses of the moment15 €

  • « Home-made » pie Tatin15 €

  • Tiramisu our « Way »14 €

  • Warm chocolat mousse with vanilla ice-cream16 €

  • Warm Grand-Marnier soufflé17 €

Les desserts