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The menu

A MENU FULL OF FLAVOUR THAT BLENDS MODERN & TRADITIONAL

The restaurant also proposes take-away food

STARTERS

To start…

  • Foie gras « home-made »24 €

  • Artichoke carpaccio with truffle dressing22 €

  • Burrata with eggplant caviar and candied tomatoes24 €

  • Lobster salad with truffle dressing44 €

  • Fish ceviche with lemon caviar27 €

  • Chartreuse crab with guacamole26 €

  • Dublin bay prawn ravioli with lobster cream30 €

Les entrées
the DISHES

To continue…

  • Steamed cod with bean salad truffle dressing30 €

  • Slices of sole with pasta squid ink, mushrooms white wine cream sauce37 €

  • Pan-fried seabass and mashed potatoes,” C. Aznavour ” olive oil38 €

  • Sliced roast breast duck with orange sauce and dauphine potatoes32 €

  • Pan-fried Châteaubriand with pepper cream sauce or shallots38 €

  • Calf sweetbread* with potatoes pancake and morels cream sauce39 €

  • Roasted veal* shop with baby potatoes confit and truffle juice40 €

  • Beef tartar and fried potatoes24 €

desserts

To finish…

  • Cheeses of the moment15 €

  • Paris-Brest house specialty18 €

  • Vanilla floating island16 €

  • Rum baba, ‘Petit-Pergo’17 €

  • Pavlova of seasonal fruits17 €

  • Warm chocolate mousse with vanilla ice cream18 €

  • Warm Grand-Marnier soufflé18 €

Les desserts