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The menu

A MENU FULL OF FLAVOUR THAT BLENDS MODERN & TRADITIONAL

The restaurant also proposes take-away food

STARTERS

To start…

  • Foie gras « home-made »24 €

  • Artichoke carpaccio with truffle dressing23 €

  • Lobster salad with truffle dressingPrice based on market price

  • Fish tartar with caviar Osciètre30 €

  • Pate an croute with foie gras and truffles25 €

  • Dublin bay prawn ravioli with lobster cream32 €

Les entrées
the DISHES

To continue…

  • Cod stew with small vegetables in aioli30 €

  • Roasted scallops with creamy risotto38 €

  • Pan-fried seabass and mashed potatoes,” C. Aznavour” olive oil39 €

  • Pan-fried Chateaubriand with pepper cream sauce or shallots39 €

  • Roasted saddle of lamb with candied new potatoes37 €

  • Vol au vent of sweetbreads with morels39 €

  • Beef tartar and “Home-made” fried potatoes25 €

desserts

To finish…

  • Cheese at the moment16 €

  • Roasted figs with honey17 €

  • Mont-Blanc17 €

  • Vanilla floating island16 €

  • Rum baba “Petit-Pergo”18 €

  • Warm chocolate mousse with vanilla ice cream18 €

  • Warm Grand-Marnier soufflé18 €

Les desserts