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The menu

A MENU FULL OF FLAVOUR THAT BLENDS MODERN & TRADITIONAL

The restaurant also proposes take-away food

STARTERS

To start…

  • Foie gras « home-made »22 €

  • Burrata, eggplant and tomato confit19 €

  • Lobster salad with truffle dressing39 €

  • Artichoke carpaccio with truffle dressing20 €

  • Fish ceviche with coriander and sweet peppers23 €

  • Cezar salad “Petit-Pergolèse”22 €

  • Dublin bay prawn ravioli with lobster cream27 €

Les entrées
the DISHES

To continue…

  • Roasted cod in tomato crust and fresh spinach29 €

  • Grilled tuna fillet, potatoes spleen, virgin sauce31 €

  • Pan-fried seabass and mashed potatoes,” C. Aznavour ” olive oil35 €

  • Supreme of free-range* poultry with mashed truffle celery29 €

  • Pan-fried Châteaubriand with pepper cream sauce or shallots36 €

  • Roast lamb shop, with vegetable spring and thyme juice35 €

  • Calf sweetbread with potatoes pancake and morels cream sauce36 €

  • Beef tartar and fried potatoes23 €

desserts

To finish…

  • Cheeses of the moment15 €

  • Seasonal fruit Pavlova17 €

  • Vanilla floating island15 €

  • “Bally” crème mousseline rum baba17 €

  • Caramelized apple crumble salted butter caramel ice cream16 €

  • Warm chocolate mousse with vanilla ice cream17 €

  • Warm Grand-Marnier soufflé17 €

Les desserts