The restaurant also proposes take-away food
STARTERS
To start…
Pan-fried frogs legs “Provencal”36 €
Lobster salad with truffle dressing29 €
Leeks and truffle dressing18 €
Scallops salad with Quinoa and truffle dressing20 €
Foie gras “Home-made”18 €


the
DISHES
To continue…
Roasted cod with charred endives with orange28 €
Pan-fried sea bass and mashed potatoes, « C.Aznavour » olive oil34 €
Calf sweetbread with penne and morels cream sauce35 €
Pan-fried Châteaubriand with pepper cream sauce34 €
« Petit-Pergo » beef tartar, and fried potatoes19 €
Truffle risotto30 €
desserts
To finish…
Cheeses of the moment15 €
« Home-made » pie Tatin15 €
Tiramisu our « Way »14 €
Warm chocolat mousse with vanilla ice-cream16 €
Warm Grand-Marnier soufflé17 €
