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The menu

A MENU FULL OF FLAVOUR THAT BLENDS MODERN & TRADITIONAL

The restaurant also proposes take-away food

STARTERS

To start…

  • Foie gras « home-made »22 €

  • Ceviche of scallops with citrus fruits24 €

  • Lobster salad with truffle dressing37 €

  • Artichoke carpaccio with truffle dressing19 €

  • Sea bass tartar with lemon caviar25 €

  • Vol au vent Burgundy snails20 €

  • Dublin bay prawn ravioli with lobster cream26 €

Les entrées
the DISHES

To continue…

  • Roasted cod with apple spleen, thyme and lemon butter29 €

  • Grilled tuna, ratatouille and pesto30 €

  • Pan-fried seabass and mashed potatoes,” C. Aznavour ” olive oil35 €

  • Slice duck breast roasted with figs and mashed celery34 €

  • Pan-fried Châteaubriand with pepper cream sauce or shallots36 €

  • Roast lamb shop, with small vegetables and thyme juice34 €

  • Calf sweetbread with potatoes pancake and morels cream sauce35 €

  • « Petit-Pergo » beef tartar and fried potatoes21 €

desserts

To finish…

  • Cheeses of the moment15 €

  • Charlotte with dark chocolate16 €

  • The 4087 metres16 €

  • Vanilla floating island15 €

  • Fruits tart at the moment16 €

  • Warm chocolate mousse with vanilla ice cream17 €

  • Warm Grand-Marnier soufflé17 €

Les desserts