
Art & Gastronomy
Our restaurant is unlike any other. Seated on comfortable red benches, you can enjoy lunch or dinner in front of a Combas, a Frank Stella, a Jeff Koons, a David LaChapelle or under the all-new balloon ceiling. Our passion: modern art.
Good food and a feast for the eyes at this first and only art gallery restaurant in Paris.

Traditional French cuisine
The menu
The restaurant also proposes take-away food
All our meat comes from France, the Netherlands and Germany.
Prices net in EUR
Foie gras « home-made »22 €
Burrata, eggplant and tomato confit19 €
Lobster salad with truffle dressing39 €
Artichoke carpaccio with truffle dressing20 €
Fish ceviche with coriander and sweet peppers23 €
Cezar salad “Petit-Pergolèse”22 €
Dublin bay prawn ravioli with lobster cream27 €
Roasted cod in tomato crust and fresh spinach29 €
Grilled tuna fillet, potatoes spleen, virgin sauce31 €
Pan-fried seabass and mashed potatoes,” C. Aznavour ” olive oil35 €
Supreme of free-range* poultry with mashed truffle celery29 €
Pan-fried Châteaubriand with pepper cream sauce or shallots36 €
Roast lamb shop, with vegetable spring and thyme juice35 €
Calf sweetbread with potatoes pancake and morels cream sauce36 €
Beef tartar and fried potatoes23 €
Cheeses of the moment15 €
Seasonal fruit Pavlova17 €
Vanilla floating island15 €
“Bally” crème mousseline rum baba17 €
Caramelized apple crumble salted butter caramel ice cream16 €
Warm chocolate mousse with vanilla ice cream17 €
Warm Grand-Marnier soufflé17 €
Private event
Privatize our gallery restaurant and offer your friends an unforgettable experience. Cuisine and atmosphere go together here just as well as food and wine!

from the gourmet ...
« … A meal here even? A delightful “mix” between Corre’s style and Damas’ way of doing things. We drink Christophe Pacalet’s Moulin à Vent, a fruity wave that is a fitting accompaniment to the truffle risotto, farm-fresh eggs poached in a red wine sauce, carpaccio of artichoke with confit of tomatoes and parmesan, Provencal-style frog’s legs with parsley to be eaten greedily by hand, before the dish de résistance…”
Reservation request
Telephone reservation
Our team is at your disposal from 09:30 for any further information or to make a reservation: +33 1 45 00 23 66
On-line reservation
For the same day, please make your reservation via the website 2 hours before service.We are closed on Saturdays and Sundays.
Lunch: 12:00 - 14:30
Dinner: 19:30 - 22:30
Please contact us by phone to book a dinner at home or to privatize the restaurant at the weekend.