
Art & Gastronomy
Our restaurant is unlike any other. Seated on comfortable red benches, you can enjoy lunch or dinner in front of a Combas, a Frank Stella, a Jeff Koons, a David LaChapelle or under the all-new balloon ceiling. Our passion: modern art.
Good food and a feast for the eyes at this first and only art gallery restaurant in Paris.

Traditional French cuisine
The menu
The restaurant also proposes take-away food
All our meat comes from France, the Netherlands and Germany.
Prices net in EUR
Foie gras « home-made »23 €
Artichoke carpaccio with truffle dressing20 €
Citrus celery remoulade, smoked fish duo22 €
Lobster salad with truffle dressing39 €
Sea-bass tartare with ‘Sologne’ caviar25 €
Burgundy snails with Auvergne blue cheese emulsion24 €
Dublin bay prawn ravioli with lobster cream27 €
Roasted cod in tomato crust and fresh spinach30 €
Pan-fried scallops, creamy risotto34 €
Pan-fried seabass and mashed potatoes,” C. Aznavour ” olive oil37 €
Sliced roast breast duck with figs and celery mousseline32 €
Pan-fried Châteaubriand with pepper cream sauce or shallots37 €
Roast lamb shop, with vegetable spring and thyme juice36 €
Calf sweetbread with potatoes pancake and morels cream sauce38 €
Beef tartar and fried potatoes24 €
Cheeses of the moment15 €
The 4805 meters ‘Mount Blanc’17 €
Vanilla floating island15 €
‘Bally’ rum baba, ‘Petit-Pergo’17 €
Poached pear with almonds tiles and hot chocolate sauce16 €
Warm chocolate mousse with vanilla ice cream17 €
Warm Grand-Marnier soufflé17 €
Private event
Privatize our gallery restaurant and offer your friends an unforgettable experience. Cuisine and atmosphere go together here just as well as food and wine!

from the gourmet ...
« … A meal here even? A delightful “mix” between Corre’s style and Damas’ way of doing things. We drink Christophe Pacalet’s Moulin à Vent, a fruity wave that is a fitting accompaniment to the truffle risotto, farm-fresh eggs poached in a red wine sauce, carpaccio of artichoke with confit of tomatoes and parmesan, Provencal-style frog’s legs with parsley to be eaten greedily by hand, before the dish de résistance…”
Reservation request
Telephone reservation
Our team is at your disposal from 09:30 for any further information or to make a reservation: +33 1 45 00 23 66
On-line reservation
For the same day, please make your reservation via the website 2 hours before service.We are closed on Saturdays and Sundays.
Lunch: 12:00 - 14:30
Dinner: 19:30 - 22:30
Please contact us by phone to book a dinner at home or to privatize the restaurant at the weekend.