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The menu

A MENU FULL OF FLAVOUR THAT BLENDS MODERN & TRADITIONAL

The restaurant also proposes take-away food

STARTERS

To start…

  • Foie gras « home-made »25 €

  • Artichoke carpaccio with truffle dressing24 €

  • Lobster salad with truffle dressing46 €

  • Sea-bass tartare with “Sologne” caviar26 €

  • Crab and avocado chartreuse25 €

  • Dublin bay prawn ravioli with lobster cream32 €

Les entrées
the DISHES

To continue…

  • Roasted cod, celery purée, mushrooms, meat jus31 €

  • Sea-fried scallops, black rice, “bonne femme” sauce42 €

  • Pan-fried seabass and mashed potatoes, “Cornille” olive oil39 €

  • Sliced roast breast duck with orange sauce and dauphine potatoes34 €

  • Pan-fried Chateaubriand with pepper cream sauce or shallots40 €

  • Calf sweetbread with potatoes pancake and morels cream sauce41 €

  • Beef tartar and “Home-made” fried potatoes25 €

desserts

To finish…

  • Cheese at the moment16 €

  • Fruit minestrone17 €

  • Vanilla floating island16 €

  • Rum baba “Petit-Pergo”18 €

  • Mont-Blanc17 €

  • Warm chocolate mousse with vanilla ice cream18 €

  • Warm Grand-Marnier soufflé18 €

Les desserts